TONE

PRESS

TONE in the press.

TONE featured in Vogue

VOGUE

On one of Asmalımescit’s loveliest streets, on the roof of Ruz Hotels, Tone Istanbul brings the different tones of the day together under one roof — an all-day concept that runs from the first coffee of the morning into the late night. Doors open at 08:00 with breakfast, then lunch and dinner follow. After sunset, music and DJ sets carry the atmosphere into the evening. In short, Tone Istanbul is a meeting point you can drop into at different hours of the day.

Behind the project is a shared dream of four close friends. Ahmet Şahin and Çağrı Deliler shape the rooftop’s entertainment and music side, while Burak Kalkan and Mithat Korkut lead the breakfast and lunch experience. In the kitchen is Burak Kalkan, long-time instructor chef at MSA and former head chef at MSA Sia Eli. After years as assistant and instructor chef at the MSA restaurant, then head chef at Sia Eli and other consulting projects, he now brings that experience to Tone Istanbul.

Food and the bar also move with the music as the day unfolds. Upstairs, dishes arrive at the table; downstairs, DJ sets play every day except Monday. Sunset is one of the space’s best moments — when food, drinks, and music meet in the same atmosphere.

THREE FAVORITES FROM THE MENU

Smoked Labneh: Labneh, mascarpone, and Parmesan are smoked for three hours with cherry and apple wood chips. They’re finished with roasted beets and a confit-beet sauce folded with sour cherry and pomegranate.

Miso Eggplant: Eggplant marinated for four days in mirin, sesame oil, and soy, served with tahini and miso sauce.

Brisket & Corn: Beef brisket cooked in two stages over a total of 12 hours, served over a mix of charcoal-grilled corn, toasted couscous, Parmesan, mascarpone, and Emmental, finished with a kecap manis demi-glace.

IF YOU’RE ONLY HAVING ONE DISH — CHEF BURAK KALKAN’S PICK

If you choose just one plate, Chef Burak Kalkan recommends Brisket & Corn — a long cook that brings different textures together. If you like rich, characterful flavors, put it at the top of your list.

DECORATION NOTES

Tone Istanbul’s design mixes retro and modern details. Vintage speakers, records, hi-fi sets, an old television, and a typewriter line the wall shelving and give the room its character. Black and wood lead the palette, with leather and wooden chairs, green plants, and vintage lighting. Wrapped in glass, the rooftop fills with daylight by day and turns softer and warmer at night. Pieces from different eras give the space a nostalgic but current feel.

ADDRESS
Asmalı Mescit Mah., General Yazgan Sok. No: 6, Beyoğlu / Istanbul
TONE featured in Oggusto

OGGUSTO

Newly opened on the terrace of RUZ Hotels in Asmalımescit, Tone stands out with its restaurant and rooftop bar concept set against a panoramic city view. Just off İstiklal Avenue, the space shifts through the day — offering a different mood and experience at different hours.

The menu is built for sharing: classic flavors reimagined with modern, distinctive touches. Highlights include Grilled Artichoke Hearts, Mücver, Smoked Labneh & Beetroot, Dynamite Shrimp, Mini Fish Sando, and Brisket & Corn. After dinner, the rooftop bar is the place to continue the night with cocktails.

KITCHEN
Modern takes on classic flavors and shareable plates
LOCATION
Asmalımescit, Beyoğlu
MENU
Starters, shareable plates, and mains prepared with a modern touch
HIGHLIGHTS
Grilled Artichoke Hearts, Dynamite Shrimp, Mini Fish Sando, Brisket & Corn
RESERVATIONS
Especially recommended for evening hours
DRESS CODE
Smart casual / casual chic

OGGUSTO’S NOTE ON TONE

For anyone who wants a little distance from Asmalımescit’s bustle and a long evening facing the Istanbul skyline, Tone especially shines around sunset. With a menu of shareable plates, modern interpretations of classic dishes, and a rooftop bar, a dinner can easily stretch into cocktails after dark. Settling onto the terrace near sunset is a particularly good way to enjoy the view.

TONE featured in Oksijen

OKSIJEN

Opened on the roof of Ruz Hotels in Asmalımescit, Tone Istanbul is becoming one of the neighborhood’s new meeting points — an all-day concept that runs from morning coffee through sunset and into late-night music. Open from 08:00 into the late hours, it brings breakfast, lunch, and dinner together with the different rhythms of the day.

Born from the shared dream of four close friends, Tone Istanbul’s kitchen is led by Burak Kalkan, long-time instructor chef at MSA and former head chef at MSA Siaeli. On the menu, miso eggplant, brisket, and smoked labneh stand out; at the bar, signature cocktails rework classic recipes. Still — Irish whiskey distilled with vanilla and bergamot — and Passion Sake — sake with exotic fruit liqueur — are among the highlights.

As the sun goes down, the atmosphere shifts. Upstairs, dining continues while DJ sets (every day except Monday) carry the night with music. Looking out over Asmalımescit’s lively evenings from above, Tone Istanbul stands out as a new-generation city spot from breakfast to nightlife.

ADDRESS
Asmalı Mescit Mahallesi, General Yazgan Sokak No: 6, Beyoğlu / Istanbul
PHONE
0530 040 72 39
TONE featured in Müdavim

MÜDAVIM

Say what you will — Asmalımescit is still one of the city’s most beautiful and deepest neighborhoods. It’s not only about food and drink, but also a center for social life, art, and intellectual energy. Popularity may ebb and flow, but the area’s spirit keeps it alive. Lately terrace venues are especially in demand, and a new one is drawing attention: Tone Istanbul, with its singular view, warm décor, and all-day concept.

ATMOSPHERE & CONCEPT

On the terrace of Ruz Hotel, Tone spreads across two floors. The upper level is retro, intimate, and elegant, with a 360° view of Istanbul — a space that works all day, from a coffee break to dinner. The lower terrace is a boutique cocktail bar with a bohemian feel; sunset hours are especially good, kept lively by resident and guest DJs. Both floors suit celebrations and group gatherings.

WHY VISIT

  • Singular views
  • Historic neighborhood fabric
  • Meet-ups and celebrations
  • Sunset cocktails
  • Music and a dynamic setting

FOOD & DRINK

Tone Istanbul carries its all-day idea into the menu. Breakfast service opens the day with modern breakfast plates that guests love. On the shareable menu, Grilled Artichoke Hearts, Rib-Stuffed Croquettes, and Crispy Korean Chicken stand out. There are also pizzas, salads, and house-made pastas that pair well with cocktails. For a main, the classic Café de Paris tenderloin is a strong pick. The cocktail program deserves its own mention: the experienced bar team builds signature drinks without purées or heavy mixes — a high-level experience.

STANDOUT FLAVORS

  • Smoked Labneh
  • Rib-Stuffed Croquette
  • Mücver
  • Passion Hot Mezcal
  • Tone Mule

WORTH GOING?

Tone Istanbul is one of the rare terrace spots in one of the city’s finest neighborhoods. Design, music, and overall atmosphere speak to a crowd that cares about the good life. The food and cocktail menus complete the restaurant-bar spirit well. Around sunset it can feel like one of the best terraces in the area — and its compact rooms also make it ideal for celebrations and evenings with friends.

HOURS
Every day 08:00–00:00 (later close on Friday and Saturday)
RESERVATIONS
Especially recommended on weekends
PHONE
(0530) 040 72 39